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Department: | F&B - Chef De Cuisine |
Location: | Miami, FL |
SUMMARY:
The Banquet Chef de Cuisine is responsible for overseeing all culinary operations for banquet events, ensuring the highest standards of food quality, presentation, and service. This role requires strong leadership skills, creativity, and the ability to manage a large team in a fast-paced environment.
ESSENTIAL FUNCTIONS:
QUALIFICATIONS:
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment may range from moderate to loud.