SUMMARY:

The Pastry Chef de Partie is responsible for overseeing a specific section of the pastry kitchen, preparing a variety of desserts, pastries, and baked goods. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.

ESSENTIAL FUNCTIONS:

• Prepare and produce a variety of pastries, desserts, and baked goods according to established recipes and standards.
• Ensure the quality and consistency of all products, including taste, texture, and presentation.
• Assist in the development and execution of the dessert menu and special items.
• Maintain cleanliness and organization of the pastry station, adhering to health and safety regulations.
• Monitor inventory levels of pastry ingredients and assist in ordering as needed.
• Collaborate with other kitchen staff to ensure timely and efficient service during busy periods.
• Train and mentor junior pastry staff on techniques and best practices.
• Participate in special events, catering, and menu tastings as required.

QUALIFICATIONS:

• Culinary degree or equivalent experience, with a focus on pastry arts preferred.
• Minimum of 2 years of experience in a pastry kitchen, with experience in a similar role.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Excellent organizational and time-management skills.
• Ability to work collaboratively in a team-oriented environment.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, balance, carry, push, pull, or otherwise move objects.
• Ability to be mobile for a minimum of 6 hours.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment may range from moderate to loud.

The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.